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PALEO GRASS FEED BEEF STICK

PALEO GRASS FEED BEEF STICK IS MOST DELICIOUS,GUT-FRIENDLY, NUTRIENT -DENSE SNACK  http://bit.ly/paleogras

 

PALEO GRASS FEED BEEF STICK

PALEO GRASS FEED BEEF STICK

Hi, I’m Autumn Smith, holistic nutritionist and co-founder of Paleovalley…

And with our newest ultra high quality product, we’ve created a snack that is not only gluten free, grain free, soy free, dairy free, preservative free, and non GMO but is Paleo-friendly, NUTRIENT-DENSE, gut-friendly, a clean protein, and EXTREMELY TASTY!
Let me give you an idea of what makes our 100% Grass Fed Beef Sticks so special…
Ours are the only beef sticks in the USA made from
100% grass fed/grass finished beef and organic spices
that are naturally fermented.

Our 100% Grass Fed Beef Sticks are unlike anything else on the market. In fact, they were recently voted in Paleo Magazine as one of the top snacks of the year.

The reason is that we are committed to making the highest quality, clean products that are free from problematic ingredients such as gluten, soy, corn, grains, etc. and are full of health promoting ingredients.
You see, quality food products, created that people who truly care about every ingredient like us, are unfortunately rare.
And that’s exactly why we created:
Paleovalley’s
100% Grass Fed Beef Sticks
The Best Ingredients, Preserved Naturally…

PALEO GRASS FEED BEEF STICK

  • 100% grass fed and grass finished beef raised in the U.S.A by family farmers using rotational grazing practices on creating lush, green pastures free of chemicals and pesticides. We never use antibiotics, steroids, or hormones!
  • Organic spices to give our beef sticks a delicious, savory flavor.
  • Naturally fermented to achieve better, healthier results – this is what truly sets our beef sticks apart. We use old world methods of fermenting our sticks so they are shelf stable without the use of chemicals or questionable ingredients. Virtually all other similar beef snack products use GMO corn-based citric acid encapsulated in hydrogenated oils to process their products. Thanks to this fermentation process, each stick contains 1 billion probiotic CFUs!
  • Cooked at low temperatures – we use very low temperatures during the cooking process. In fact, if you were to cook a meal on your stove top the temperature would be 2-6 times higher.

And Let’s Not Forget The 7 Biggest Benefits

of Grass Fed Beef:
  • Higher levels of omega-3 fatty acids
  • Optimal omega-6 to omega-3 ratio
  • Elevated levels of Conjugated Linoleic Acid (CLA) – Grass-fed beef is one of the best sources of CLA. CLA exerts potent antioxidant activity. Studies have documented CLA’s ability to prevent diseases like cancer, diabetes and heart disease.
  • More minerals – grass-fed beef contains more calcium, magnesium, potassium, zinc, phosphorus, beta-carotene and iron than grain-fed beef.
  • Higher B vitamin content specifically (thiamin (B1) and riboflavin (B2)
  • Increased levels of fat soluble vitamins A, D, E and K. Fat soluble vitamins enhance mineral and protein absorption and are believed to protect against cardiovascular disease.
  • Elevated concentrations of your body’s master antioxidant, Glutathione – a powerful antioxidant that helps protect the body from oxidation and DNA damage.

 

PALEO GRASS FEED BEEF STICK IS MOST DELICIOUS,GUT-FRIENDLY, NUTRIENT -DENSE SNACK  http://bit.ly/paleogras

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Originally posted 2016-11-05 17:55:41.

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